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Food packaging has several essential functions in the context of preserving, protecting and marketing food products. Here are some of the main functions of food packaging:

Protection:

Packaging protects food against physical damage, such as impacts and falls, as well as contamination by microorganisms, dust and dirt. This helps ensure food safety and quality.

Conservation:

Packaging plays a fundamental role in preserving the freshness and quality of food. They can be designed to slow spoilage, prevent nutrient loss and extend the shelf life of products.

Information:

Packaging provides crucial information to consumers, such as ingredients, expiration date, preparation instructions and nutritional values. This allows consumers to make informed decisions about the food they buy and consume.

Ease of transport:

Packaging makes transporting and handling food more practical and efficient. They can be designed to minimize waste during transport and ensure that food reaches consumers in suitable conditions.

Marketing and Brand Identification:

Packaging plays a crucial role in the marketing and promotion of food products. An attractive and identifiable packaging design can influence consumers' purchasing decisions and promote the brand. We can do your branding!

Storage:

Packaging makes food storage easier, allowing it to be stacked and organized efficiently in commercial establishments and at home.

Waste Reduction:

Appropriate packaging can help reduce food waste, extending the shelf life of products and protecting them from damage during transportation and storage.

Therefore, food packaging plays a multifaceted role in the food chain, from production to consumption, contributing to food safety, convenience and consumer satisfaction.

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This packaging is suitable for Take Away

"Take away" packaging is designed to facilitate the transport of food or products purchased in an establishment to be consumed outside the premises. These packaging are specially designed to maintain the quality and freshness of food during transport, protecting it from possible damage or contamination.

They are very common in restaurants, cafes, bakeries and other catering establishments that offer a "take away" option for customers. They can include different types of containers, such as cardboard boxes, paper bags, among others, depending on the type of food or drink being transported.

In addition to ensuring food safety, take-away packaging also plays an important role in practicality and convenience for customers who wish to enjoy their products outside the establishment. They are often chosen for their portability, ease of use and ability to keep food fresh until it is ready to be consumed.